Zongzi is a traditional Chinese food. It has the meaning of "baozhong"(good luckinEnglish),and is one of the important cultural symbols in China. EatingZongzi has many meanings. It is not only for commemoration,butalso containpeople's beautiful vision. RYAN HAMONANGAN SITANGGANG and HERI KURNIAWAN ASSHIDDIQ, expats from Indonesia, went to Guanzhuang Community, TianzhenSub-district, Gaoqing County, toexperiencemakingZongzi.

Volunteerspatiently explainedand demonstratedto them,from the selection and cleaning of reed leaves to the types of fillings and the wrapping method ofZongzi.With the help of volunteers, thegreen reedleavesandwhite glutinous rice in their handswereinstantly wrapped into delicateZongzi.Apieceofgreen leaf, a wisp of fragrance, Zongzicontains theancienttaste of thousands of years.